Monday, January 14, 2013

CHINESE NO CHICKEN SALAD WITH MANDARINS AND CILANTRO


Growing up Chinese Chicken Salad was a staple in our house.  It's such a refreshing zesty salad, what's not to love.  My sister over at Natsukashii, posted a fabulous salad recipe back in 2010 and we have been making this for our families and dinner parties ever since.  I real crowd pleaser.  Her version includes chicken and dried crunchy noodles.  I love adding in the noodles from time to time, but if you want to keep it raw, leave the noodles out (and obviously the chicken :)  ).  This recipe is so simple, you won't know what to do with yourself.

CHINESE NO CHICKEN SALAD WITH MANDARINS AND CILANTRO


1 head of shredded cabbage
1 bunch cilantro, chopped
6-8 stalks of green onions, chopped,
1 large cucumber, sliced thin and small
1-1/2 cups manadrins
1/2 cup rice vinegar
3 tablespoons olive oil
Salt and pepper to taste
Sesame seeds

Mix all of the ingredients together in a large bowl and season with the rice vinegar, olive oil, salt and pepper when ready to serve.  Easy as 1-2-3.

Enjoy!

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Do you have a favorite refreshing Asian salad recipe? We would love to hear what it is! Share it in the comments below. Links are welcome.

1 comment:

yumi said...

Love this salad!!! Don't forget the almonds! :) Yum Yum

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